oats dosa
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Ingredients:
1 cup oats
1/4 cup rava/sooji
1/4 cup rice flour
2 cups water
2 green chillies cut finely
Finely chopped coriander leaves
Salt to taste
Oil
method:
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Mix all ingredients except oil and let it stay covered for 15 minutes.
Heat tava and add a laddle full of batter to it and spread in circular way. Spread out a little oil in the sides.
When one side is cooked, turn it and cook on other side as well.
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