Besan chutney

Besan Chutney
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Ingredients
Besan 1 cup
Water 3 cups
Green chillies 10 slit length wise
Hing a small pinch
Mustard 1/4 t.spoon
Salt 1 t.spoon
Lemon Juice (1 lemon)

Method
Make a batter with besan, salt and 2 cups of water, and keep it
aside.
Fry mustard, hing, and green chillies in oil for a few minutes
and then add 1 cup of water. Let it cook for a few minutes. Now
add the besan batter and keep stirring until the besan gets
cooked.