Tamarind Chutney
Ingredients:
Tamarind 1 cup soaked in 2 cups of water
Jaggery 1-½ cups grated
Black salt ½ tspn
Red chilli pwd 1 tspn
Roasted cumin seed pwd 1 tspn
Dry ginger pwd 1 tspn
Salt 1 tspn
preparation:
Extract the tamarind pulp. Pass through a sieve.
Add Jaggery and bring to a boil in a pan,
Boil on low heat for 15- 20 minutes.
Add the spices and bring to a boil.
Remove and store in an airtight container.
Kept in the fridge it can be used for 5-6 months
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