Madras Onion Chutney

madras onion chutney
3 Big onions chopped
3 Green chillies chopped
2 tbsp good quality Oil
2 tsp Mustard seed
1 tbsp Urad Dal
Asafetida
2 big dried chillies
Tamarind pulp to your taste
salt to taste.
Heat oil in khadi, fry mustard seeds, urad dal, asafetisa, dry chillies - in that order.
Add green chillies and onions and stir-fry until well cooked.
Grind with Tamarind, salt and sugar, and coriander leaves to your own personal taste.