Coconut Chutney
Ingredients:
Coconut 2 cups peeled and grated
Green chilies 2
Curd 1 cup
Salt 1 tspn
Sugar 1 tspn
Mustard seeds ½ tspn
Oil 1 tspn
Curry leaves a few
preparation:
Grind together the coconut and green chilli.
Add the curd and salt and sugar and 1 cup of water.
Mix well. Heat the oil and splutter the mustard seeds.
Add the curry leaves and the chutney.
Heat and remove. Good with idlis
Ingredients:
Coconut 2 cups peeled and gratedGreen chilies 2
Curd 1 cup
Salt 1 tspn
Sugar 1 tspn
Mustard seeds ½ tspn
Oil 1 tspn
Curry leaves a few
preparation:
Grind together the coconut and green chilli.
Add the curd and salt and sugar and 1 cup of water.
Mix well. Heat the oil and splutter the mustard seeds.
Add the curry leaves and the chutney.
Heat and remove. Good with idlis
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