CHICKEN spl

CHICKEN 65
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Ingredients

Oil		To Fry
Cornflour	2	Tsp
garam masala	1	tsp
Curry Leaves	4-5	Numbers
Ginger/Garlic Paste	2	Tsp
Ginger-chopped	1/2	Tsp
Garlic-chopped	2	Tsp
Cumin Seeds,  Pepper Powder, chilli Powder,salt	1/2 tsp each	Tsp
Egg	1	Numbers
Chicken(small cut)	2	Lbs
Green Chilli	4-5	Numbers

procedure:

1. To make the fried chicken pieces:- Take chicken pieces in a glass bowl bowl-.Add salt, ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) 
2. Heat oil in a  kadhai-Add chicken pieces few at a time and fry until lightly golden brown-Drain and remove on a paper towel
3.  To make the sauce:- Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and squeeze 1/2 lemon..